• Banner 1
  • Banner 2
  • Banner 3

Welcome to Fork It

At Fork It, a hidden gem nestled in Stockton, CA, culinary passion shines through every dish. Specializing in mouthwatering burgers, hearty sandwiches, and delightful desserts, this takeout-only spot has quickly gained a loyal following. Customers rave about the fresh ingredients, like Genova bread and marinated tri-tip, crafted into creations like the Big D sandwich. With warm customer service and a cozy, no-frills vibe, Fork It embodies the spirit of a beloved local eatery. Their daily-made pies, especially the key lime and chocolate varieties, leave patrons eager to return. Fork It is not just a meal; it's an experience worth savoring.

LOCATIONS

Welcome to Fork It, a delightful hidden gem nestled at 2337 Portola Ave, Stockton, CA 95209. If you’re in search of an exceptional culinary experience that combines the comfort of burgers, sandwiches, and decadent desserts, then Fork It is a must-visit. Despite its understated façade, this establishment has captured the hearts—and taste buds—of many, earning a stellar reputation for its delicious offerings and warm service.

The charm of Fork It starts the moment you walk in. Greeted by friendly staff, you’ll quickly notice the pride that Chef and owner takes in his craft. Patrons have consistently raved about the freshness of the ingredients, especially the delectable sandwiches that feature freshly delivered Genova bread. One standout option is the Big D, a tri tip sandwich generously packed with melted provolone cheese, mushrooms, onions, and bell peppers—a flavor explosion that many have described as simply unforgettable.

The menu doesn’t stop at sandwiches; it also boasts a variety of options that cater to every palate. Whether you opt for the succulent burgers, like the cowboy, or the uniquely marinated chicken wings, you can expect nothing less than freshness and taste that rivals the best fast-food joints while supporting a local business.

  • Satisfying Sandwiches: Try the Santa Maria tri tip; its marinated meat is incomparably tender and seasoned to perfection.
  • Divine Desserts: Don’t skip dessert! The pies, particularly the key lime and pecan, have been highlighted as some of the best in Stockton—abilliantly crafted and just the right balance of sweet.
  • Community Feel: Fork It embodies the essence of a small, family-run business. Customers repeatedly mention the exceptional service, as staff go above and beyond to ensure a pleasant experience.

While Fork It may not have the ambiance of a traditional sit-down restaurant—being strictly a take-out establishment—it compensates with a vibrant community-oriented atmosphere and amazing food.

As many customers, including Diana and Ebony, have noted, the satisfaction derived from each bite far exceeds your typical burger joint fare. Chef’s commitment to quality is evident in every dish, promising you a worthwhile experience that leaves you eager to return.

So if you find yourself in Stockton, don’t let the modest exterior deter you. Fork It is more than just a clever name—it’s an invitation to indulge in some of the best comfort food, crafted with love, at a reasonable price. Give it a try and, like countless others, you may just find your new favorite spot.

For orders or inquiries, feel free to contact them at (209) 227-5286 and remember to take your first bite with an open heart; the flavors are sure to sweep you off your feet!

START YOUR REVIEW OF Fork It
Diana L.
Diana L.

We were looking for someplace different for lunch today and I asked Yelp for popular lunch places. "Fork it" was first on the list with 5 stars. I checked the reviews and it sounded like a pretty good place to try out. I have never been there before, so I thought I was going to the wrong place because I was driving on Don Ave. and through residential housing. But just as I was going to turn around, there was a small business area with a Circle K store and some other businesses and "Fork it" nestled in between. This business is strictly take out only. When I stepped in, there was the counter with plexi counter protection, a great big US flag hanging on the wall (nice!) and the board with all the food offerings. The young man at the counter was very nice and polite and as he was taking my order, The Owner/Chef stepped out and welcomed me and was telling me about the freshly delivered Genova bread that they always serve their sandwiches on, and the pies he makes daily. He showed me the different types of pies that looked delicious but I had to pass this time. No doubt this Chef takes great pride in his food and desserts. Getting back to what I ordered, the Big D and Santa Maria tri tip, 12" of course. My tri tip was packed with mushrooms, onions, bell peppers, provolone cheese and of course lots of tri tip! So deliciously seasoned and tender on the soft Genova bread, I could only eat half. The price seems high but the sandwich is well worth it. (If you go to any fast food place, you are already spending $30+. Also, this is so much better than fast food.) I highly recommend this sandwich/burger shop. Support small businesses, especially when they make great tasting food! I'll have to come back and try their chocolate, banana cream, lemon, coconut creme or pecan pie next time!

Ebony C.
Ebony C.

Love them! My hubby brough me home the peanut butter brownie or something and it was sooo good. Not too sweet either! Burger was good too! Get the sauce! -Johns Wife

Joann S.
Joann S.

Good sandwich! I tried chicken teriyaki and Ike's special! I really like the house dressing they use. The only thing is the chicken for me was charbroiled so it tastes burnt. Next time I will try the Clucker instead.

My C.
My C.

First time here and def won't be the last. You're greeted and warmly welcomed by a lovely lady at the front while Chef is in the kitchen right behind her cookin up his masterpieces I came for a "simple" 1/4 lb cheeseburger combo coz I just wanted that burger meat flavor and it did not disappoint at all! Fries were thick cut, mixed, crispy outside and fluffy inside. I chose a can of Dr for my drink. I would have gotten a half lb if I didn't have to go back to work but that'll be another day. The lettuce, onions, and tomatoes were so fresh and just the right amount. Bread was pillowy and not too thick which I also prefer. Had the chocolate and caramel apple pie when I got home (to share with fams)... both were that chocolate pie tho.. it was like eating mousse on top, with a brownie ganache pudding crust. Yup.. you gotta try it for yourself. The caramel apple pie was just as delish. Just the right amount of sweet and salty, apples were perfectly cooked, crust was yum! I couldn't decide whether to eat cold or warm, w/ or w/o ice cream, so I ate it all kinds of ways can't wait to go back on Thursday to try the chili and buy dinner for the hubby and kiddos. Don't come lookin for white table cloths, or any table and chairs. This is not a sit yo 8ss down kinda joint. No frills, place is clean, small and just has a really nice vibe. Come support your local mom and pop shop!

Mel M.
Mel M.

Fork it is a special gem! So happy we found it! Their sandwiches are delicious and freshly made to order. Their meat and chicken is always fresh and best quality and marinated perfectly! The costumer service is beyond amazing! I've ordered sandwiches and food for catering and they always go above and beyond for their costumers. Oh and by the way they even have the most amazing desserts better than any bakery in town! My fav is their key lime pie the most amazing ever!

Zack D.
Zack D.

5/5! Fork it is the definition of "hole in the wall" as this place is just a window and a cash register on the inside. To-go only. Man was this place so good! The tri tip sandwich with bacon and cheese (Big D) was one of the best tri tip sandwiches I've had in a long time. The tri tip was tender and very juicy as they marinate it for 48 hours! The sandwich and an order (big to-go box) of fries was around $16. Great price for todays standards and for as good as a sandwich it was! Can't wait to go back! If I lived closer I'd definitely be a regular.

Teresa C.
Teresa C.

I've been wanting to come back and try the chicken from here because I can tell that they make it themselves rather than deep frying some pre-cooked frozen wings and passing them off as freshly made wings. Some of these restaurants around here just kill me with the wording that they use, but anyways, I can tell that the food from Fork It is made fresh, especially after ordering food and eating it, it's obviously made by someone who has skills in the kitchen and puts their heart in to making delicious food for us. I really appreciate his passion for selling the best options possible. I wish this was a sit down restaurant, I would come a lot more often. My boyfriend has to eat low sodium, so I can't bring food home that isn't low sodium because as much as he does well eating the kind of food he supposed to eat it's just too tempting when the other food is nearby him and more times than not. He will eat that food as well and then I feel guilty and he's feeling horrible because of them eating the wrong kind of food, so unless I want to eat in my car, it's not that easy to get food from a place like this. I made an exception today and I ordered the wings which come with fries and I asked for ranch dressing on the side which is also homemade ranch dressing or hidden valley, ranch packets, ranch dressing, which to me is homemade and it's the best, I also got a Keylime pie and an Oreo cheesecake. My total was kind of expensive it was about $32 maybe $34 somewhere around there the amount that I was told kind of because I didn't expect it to be that high after realizing I did get desserts , so I know it's not going to be cheap, so I'm OK with it. It just kind of threw me off at first which I guess it shouldn't have, the Keylime pie is to die for, I want to go back and get all of them now but I haven't seen it lately.

Vanessa O.
Vanessa O.

First time customers and it won't be the last. Everything was amazing! The kindness and customer service took it to the next level. We really appreciate you guys and can't wait to try more! We ordered 2 sandwiches and 3 pies. Marinated tri tip on Genova bakery roll is amazing any way you get it but the Santa Maria was what I had and I will be back for more. My husband had the cowboy and didn't share so that should tell you how he felt about that. The pie/cheesecakes we got were cookies and cream, apple, and banana cream. Apple was my favorite. Forgot to take pics of everything else but I posted what I did capture.

John K.
John K.

First of all good luck finding this place even if you were born and raised in Stockton. This is hidden off of Don Avenue pretty close to Sandman Park for all of you ex or current City League softball players. First, from what I can tell it looks like all the food is made from scratch and looks legit. I didn't actually order lunch or food items except for the pies. This review refers to the pies! The mini pies are a good portion to share but let's be honest. Nobody these days is sharing a pie of this size...so I bought two. The apple pie was excellent and the crust was unique. It wasn't your typical crust as it seemed like a ground cookie of some sort. Think molasses cookie crumbled into a crust holding a firm texture. Also, I have to give high marks for the sweet potato pie which was highly recommended. I love pumpkin and sometimes I'm hesitant to go all in on the sweet potato but these were absolutely delicious. I'm excited to go back and try some of their lunch and dinner items. You can't judge a book by its cover and you can't judge Fork It by its parking lot and location so be bold and try something new. You won't be disappointed.